Sautéed courgette, mixed peppers, carrot and broccoli in a soy-oyster reduction. Served with phở noodles and roasted peanuts, refined with lemongrass and chilli.
Slow-simmered traditional phở broth infused with five spices. Served with rice noodles, fresh ginger, bean sprouts, coriander, basil, onions, leeks and a traditional breadstick.
We’re open at 1 Dean Bank Lane 7 days a week, until 9:30pm. No bookings, just walk in and we’ll get you seated immediately, or within 10–15 minutes during busy periods. You can now BYOB too!
Our Jeffrey Street restaurant is currently closed for a full refurbishment and will re-open in mid-November.
Sign up for our Jeffrey Street launch party